Fresh Berry Pies

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Ingredients

2½ tbsp ARGO Corn Starch
1 cup sugar
4 cups fresh blueberries or sliced strawberries
pastry lined 9-inch pie plate
top crust

Directions

Mix 2½ tbsp ARGO Corn Starch and 1 cup sugar. Toss with 4 cups fresh blueberries or sliced strawberries.
Turn into pastry lined 9-inch pie plate. Cover with top crust cut several slits near center; seal and flute edge.
Bake in 425° oven 35-45 minutes or until browned.

Timing: 35-45 minutes

Temperature: 425° oven; until browned

Equipment: mixing vessel; 9-inch pie plate; pastry or paring knife for slits; oven

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