Texas Sauce

Ingredients

• 1 can tomato soup
• 1/2 teaspoon paprika
• 1/4 teaspoon dry mustard
• 1/8 teaspoon ground cloves
• 1 teaspoon Worcestershire sauce
• 1 onion finely chopped
• 1/2 pound ground beef (browned
• 1/2 teaspoon sugar
• Salt & pepper to taste
• 2 Bay leaves
• 1 Tablespoon chili powder
• Red pepper to taste,
• the listed ingredients plus a little water used to rinse the soup can

Directions

1. Turn soup into Kettle, rinse can with little water and add other ingredients, Mix well and cook slowly until mixture thickens, removing bay leaves before serving sauce.

Timing

• cook slowly until mixture thickens

Temperature

• ground beef browned; cook slowly; mixture thickens

Equipment

• vessel for browning beef; Kettle; soup can used as a rinse measure; stirring utensil

Transcription

16

Needs review

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