Texas Hot Sauce
Arwilda kept two different recipes with this title.
Catsup, celery, and vinegar recipe
Clear Tote handwritten paper slip
Ingredients
- 1/4 C. Chopped onions
- 1 cup browned ground Beef.; 3 table. worchestershire sauce.
- 1 cup catsup.
- 2 tblsp brown sugar.
- 1/2 cup water.
- 1/2 tsp salt.
- Dash pepper + Cayenne.
- 1 Tabl. vinegar
- 1/2 cup chopped celery.
- hot fat
Directions
- Cook 1/4 C. Chopped onions in hot fat until brown.
- Add 1 cup browned ground beef.
- Cover & Simmer - 20 min.
Timing: 20 min.
Temperature: hot fat; simmer
Tomato-soup, bay-leaf, and chili-powder recipe
White Binder handwritten page numbered 16
Ingredients
- 1 can tomato soup
- 1/2 teaspoon paprika
- 1/4 teaspoon dry mustard
- 1/8 teaspoon ground cloves
- 1 teaspoon Worcestershire sauce
- 1 onion finely chopped
- 1/2 pound ground beef (browned
- 1/2 teaspoon sugar
- Salt & pepper to taste
- 2 Bay leaves
- 1 Tablespoon chili powder
- Red pepper to taste,
- the listed ingredients plus a little water used to rinse the soup can
Directions
- Turn soup into Kettle, rinse can with little water and add other ingredients, Mix well and cook slowly until mixture thickens, removing bay leaves before serving sauce.
Timing: cook slowly until mixture thickens
Temperature: ground beef browned; cook slowly; mixture thickens
Equipment: vessel for browning beef; Kettle; soup can used as a rinse measure; stirring utensil
As written
16
Compare the cards
Tomato base
- Clear Tote handwritten paper slip
- 1 cup catsup
- White Binder handwritten page numbered 16
- 1 can tomato soup plus a little rinse water
Ground beef
- Clear Tote handwritten paper slip
- 1 cup browned ground beef
- White Binder handwritten page numbered 16
- 1/2 pound ground beef, browned
Sugar and vinegar
- Clear Tote handwritten paper slip
- 2 tablespoons brown sugar and 1 tablespoon vinegar
- White Binder handwritten page numbered 16
- 1/2 teaspoon sugar and no vinegar written
Vegetables and spice system
- Clear Tote handwritten paper slip
- 1/4 cup onion, 1/2 cup celery, pepper, cayenne, salt, and 3 tablespoons Worcestershire sauce
- White Binder handwritten page numbered 16
- 1 onion, paprika, dry mustard, cloves, bay leaves, chili powder, red pepper, salt, pepper, and 1 teaspoon Worcestershire sauce
Cooking endpoint
- Clear Tote handwritten paper slip
- Cover and simmer 20 minutes.
- White Binder handwritten page numbered 16
- Cook slowly until the mixture thickens; remove bay leaves before serving.
Title on the card
- Clear Tote handwritten paper slip
- Texas Hot Sauce.
- White Binder handwritten page numbered 16
- Texas Sauce
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