Oatmeal Refrogator Cookies:

Ingredients

• I I/2 cup sifted flour;
• I teaspoon soda;
• I I/2 teaspoon salt;
• I cup vegetable shortening;
• I cup white sugar;
• I cup brown sugar;
• 2 eggs, well beaten;
• I teaspoon vanilla;
• 3 cups quick- cooking rolling oats;

Directions

1. Sift flour, add soda, and salt, sift again;
2. Cream shortening; add both sugars gradually; beat until light; add e ggs and vanilla. Combine dry ingredients and creamed mixture; blendd thoroughly.
3. Add the rolled oats. Pack into clean frozen-fruit

Equipment

• Sift flour … sift again

Needs review

Uncertain recipe completeness: Directions end mid-sentence at bottom edge; terminal preparation step absent. Candidates: “Pack into clean frozen-fruit”.