Oatmeal Refrogator Cookies
Old Binder typed pages 13 (B) and 14 (B)
Oatmeal Refrogator Cookies:
Ingredients
- I I/2 cup sifted flour;
- I teaspoon soda;
- I I/2 teaspoon salt;
- I cup vegetable shortening;
- I cup white sugar;
- I cup brown sugar;
- 2 eggs, well beaten;
- I teaspoon vanilla;
- 3 cups quick- cooking rolling oats;
Directions
- Sift flour, add soda, and salt, sift again;
- Cream shortening; add both sugars gradually; beat until light; add e ggs and vanilla. Combine dry ingredients and creamed mixture; blendd thoroughly.
- Add the rolled oats. Pack into clean frozen-fruit
Equipment: Sift flour ... sift again
Untitled recipe
Yield: Makes 6 dozens cookies.
Directions
- juice cans, detach bottom of the can and use it to push dough out to slice for baking, or shape dough into rolls 2-in. in diameter. Chill thoroughly over night for best results. Cut into thin slices and bake on ungreased cookie sheet, in a hot oven 400 degree for 6 to 8 min.
Timing: Chill thoroughly over night for best results.; 6 to 8 min.
Temperature: chill thoroughly overnight; hot oven 400 degree
Equipment: juice cans with detachable bottoms or shaping surface; refrigerator; slicing knife; ungreased cookie sheet; oven
As written
PAGE 14 (B)
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.