BREADED PORK CHOPS

From HOME SERVICE; IROQUOIS GAS CORPORATION; ‘MEET THE MILLERS’; Tuesday, October 13, 1953.

Ingredients

• 3 center cut pork chops
• 1 egg
• fine bread crumbs
• 1 tbsp. butter
• ½ inch rosemary
• 2 tbsp. boiling water
• salt, pepper
• 2 tbsp. milk
• 1/3 c. cream
• 1/4 c. hot coffee

Directions

1. Beat egg with milk, and dip pork chops in mixture then dip in bread crumbs.
2. Heat butter and brown thoroughly on both sides.
3. Add seasonings and boiling water and cover.
4. Reduce flame and simmer for 30 min.
5. For a sauce add 1/3 c. cream and 1/4 c. hot coffee to drippings.
6. Bring to boil and pour over chops.

Timing

• simmer for 30 min.

Temperature

• boiling water; Heat butter; brown thoroughly; Reduce flame; simmer; hot coffee; Bring to boil

Equipment

• egg-mixing and dipping vessel; covered frying or braising pan; stirring utensil; heat source

Transcription

Tuesday, October 13, 1953 “MEET THE MILLERS” HOME SERVICE IROQUOIS GAS CORPORATION

Needs review

Uncertain butter ingredient quantity: Quantity digit before “tbsp. butter” is faint and not fully clear. Candidates: “1 tbsp. butter”, “tbsp. butter”.

Uncertain rosemary ingredient: Fraction or initial quantity before “inch rosemary” is indistinct. Candidates: “½ inch rosemary”, “1 inch rosemary”.