Breaded Pork Chops
Iroquois Gas Corporation Home Service card
From HOME SERVICE; IROQUOIS GAS CORPORATION; 'MEET THE MILLERS'; Tuesday, October 13, 1953.
Ingredients
- 3 center cut pork chops
- 1 egg
- fine bread crumbs
- 1 tbsp. butter
- ½ inch rosemary
- 2 tbsp. boiling water
- salt, pepper
- 2 tbsp. milk
- 1/3 c. cream
- 1/4 c. hot coffee
Directions
- Beat egg with milk, and dip pork chops in mixture then dip in bread crumbs.
- Heat butter and brown thoroughly on both sides.
- Add seasonings and boiling water and cover.
- Reduce flame and simmer for 30 min.
- For a sauce add 1/3 c. cream and 1/4 c. hot coffee to drippings.
- Bring to boil and pour over chops.
Timing: simmer for 30 min.
Temperature: boiling water; Heat butter; brown thoroughly; Reduce flame; simmer; hot coffee; Bring to boil
Equipment: egg-mixing and dipping vessel; covered frying or braising pan; stirring utensil; heat card
As written
Tuesday, October 13, 1953
"MEET THE MILLERS"
HOME SERVICE
IROQUOIS GAS CORPORATION
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