Bavarian Cream

Ingredients

• 1 pkg. lime gelatin
• 1 C chopped pineapple
• ½ C nuts
• ½ C whip cream

Directions

1. prepare gelatin & let set till firm
2. beat into whipped cream-
3. add nuts, pineapple- let set in ice box.

Timing

• let set till firm; let set in ice box

Temperature

• set in ice box; chilled

Equipment

• gelatin-preparation vessel; mixing bowl and beater; ice box

Notes

• Can be served as soft custard (chilled)