CRANBERRY COOLER

Yield: Serves 3-4

Ingredients

• 1 c. cranberry juice
• ⅔ c. orange juice
• 2 Tbsp. lemon juice
• ¼ c. sugar or light corn syrup
• 2 eggs
• ¼ tsp. salt

Directions

1. Combine in bowl and beat with electric mixer or rotary beater for few seconds.
2. Chill.
3. Pour equal parts into three or four chilled glasses.
4. Add mixture to fill.
5. Serve at once.

Timing

• beat for few seconds

Temperature

• chill the first mixture and use chilled glasses

Equipment

• bowl; electric mixer or rotary beater; three or four glasses