Cranberry Cooler
Decorative Recipe Tin printed clipping
Yield: Serves 3-4
Ingredients
- 1 c. cranberry juice
- ⅔ c. orange juice
- 2 Tbsp. lemon juice
- ¼ c. sugar or light corn syrup
- 2 eggs
- ¼ tsp. salt
- 1 c. cranberry juice
Directions
- Combine in bowl and beat with electric mixer or rotary beater for few seconds.
- Chill.
- Pour equal parts into three or four chilled glasses.
- Add mixture to fill.
- Serve at once.
Timing: beat for few seconds
Temperature: chill the first mixture and use chilled glasses
Equipment: bowl; electric mixer or rotary beater; three or four glasses
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