Easter Ricotta Pie

Yield: 9-inch pie

Ingredients

• 1/4 cup butter
• pinch salt
• 3 Tbsp sugar
• 1 cup flour
• 1/2 teas baking powder
• 1 # Ricotta, using the conventional pound sign
• 1 cup sugar
• 2 egg - beat slightly
• 1 tbsp grated lemon rind
• 1/4 tsp lemon extract or juice
• 1/4 tsp vanilla
• 1/2 “ Cinnamon
• 1/2 cup heavy cream

Directions

1. mix - add 1 egg -
2. instead of water -
3. grease baking dish

Timing

• 40 min

Temperature

• 350°

Equipment

• greased 9-inch baking dish; oven

Notes

• the source does not explain how to mix the filling, assemble the pie, or explicitly tell the reader to bake it