Zucchini Bread
Zucchini Bread
Yield: Makes 2 loaves
Ingredients
- 3 eggs (well beaten)
- 1 cup white sugar
- 1 cup brown sugar
- 3 cups peeled & seeded grated zucchini
- 1 cup oil
- 2 tsp vanilla
- 3 cups flour.
- 1 tsp salt
- 1 tsp cinnamon.
- 1 tsp Baking soda
- 1 tsp baking powder.
Directions
- Mix: is a heading introducing the ingredient and method block
- grease pans.
- Mix together eggs, sugar & oil
- Add squash + vanilla, then add dry ingredients.
- Bake 350° for 1 hr. or until tooth pick comes out clean
Timing
- for 1 hr. or until tooth pick comes out clean
Temperature
- 350°
Equipment
- two loaf pans; mixing bowl; grater; oven; toothpick
Notes
- Makes 2 loaves is yield information
A note for the recipe box
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