Choc. Peanut Butter Eggs

From Betty Leet, written alone at upper right; role unclear.

Ingredients

• 2 - 12 oz, pkgs. Choc. chips
• 2 lb, powdered Sugar,
• 2 cups Peanut Butter
• 2 cans Condensed (Sweetened) Milk
• Eagle Brand Borden is a parenthetical brand note for the preceding sweetened condensed milk
• 2 tsp. Vanilla
• 1 tsp, Salt
• 1/2 Block parafine

Directions

1. Shape into eggs (powdered Sugar peanut Butter can Milk Van. + Salt. Let set 2 hrs. Let set 2 hrs,
2. mix 2 pkgs. Choc chips - 1/2 Block parafine melt over hot Water
3. (Double Boiler), Dip eggs in above
4. Use slotted spoon to hold egg.

Timing

• Let set 2 hrs,

Temperature

• melt chocolate chips and paraffin over hot water in a double boiler

Equipment

• mixing bowl; double boiler; slotted spoon

Transcription

Betty Leet

Needs review

Uncertain top-right annotation: Reading is Betty Leet; role unclear. Isolated text may be name, attribution, or label. Candidates: “Betty Leet”.

Uncertain opening instruction: Opening lines contain unclear punctuation and relationship between shaping eggs and listed mixture words. Candidates: “Shape into eggs (powdered sugar peanut Butter can Milk oil, + Salt.”, “Shape into eggs; powdered sugar, peanut Butter, can Milk, oil, + Salt.”.

Uncertain uncertainties: the opening parenthetical lists powdered sugar, peanut butter, condensed milk, Van., and salt Candidates: “the opening parenthetical lists powdered sugar, peanut butter, condensed milk, Van., and salt”.