Choc. Peanut Butter Eggs
Decorative Recipe Tin two-page handwritten card
From Betty Leet, written alone at upper right; role unclear.
Ingredients
- 2 - 12 oz, pkgs. Choc. chips
- 2 lb, powdered Sugar,
- 2 cups Peanut Butter
- 2 cans Condensed (Sweetened) Milk
- Eagle Brand Borden is a parenthetical brand note for the preceding sweetened condensed milk
- 2 tsp. Vanilla
- 1 tsp, Salt
- 1/2 Block parafine
Directions
- Shape into eggs (powdered Sugar peanut Butter can Milk Van. + Salt. Let set 2 hrs. Let set 2 hrs,
- mix 2 pkgs. Choc chips - 1/2 Block parafine melt over hot Water
- (Double Boiler), Dip eggs in above
- Use slotted spoon to hold egg.
Timing: Let set 2 hrs,
Temperature: melt chocolate chips and paraffin over hot water in a double boiler
Equipment: mixing bowl; double boiler; slotted spoon
As written
Betty Leet
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