Pineapple sauce

Ingredients

• 1 Tablespoon Cornstarch
• 1/4 cup sugar
• 1/2 cup water; 1/4 teaspoon ginger
• 1 cup Crushed pineapple with juice of one lemon
• 1 Tea spoon grated lemon rind

Directions

1. Cook until clear and thicken. Remove from fire and add the lemon juice grated rind & ginger. Serve a spoonful to each serving of steamed ham loaf.
2. and thicken. Remove from fire and add the lemon juice grated rind & ginger. Serve a spoonful to each serving of steamed ham loaf.

Timing

• cook until clear and thicken

Temperature

• cook until clear and thicken; remove from fire; steamed ham loaf

Equipment

• cooking vessel, stirring utensil, and heat source

Transcription

Pineapple sauce 1 Tablespoon Cornstarch 1/4 cup sugar 1/2 cup water; 1/4 teaspoon ginger 1 cup Crushed pineapple with juice of one lemon 1 Tea spoon grated lemon rind Cook until clear and thicken. Remove from fire and add the lemon juice grated rind & ginger. Serve a spoonful to each serving of steamed ham loaf. cook until clear and thicken cook until clear and thicken; remove from fire; steamed ham loaf cooking vessel, stirring utensil, and heat source