Pineapple Sauce
Growson box two-scan handwritten set
Pineapple sauce
Ingredients
- 1 Tablespoon Cornstarch
- 1/4 cup sugar
- 1/2 cup water; 1/4 teaspoon ginger
- 1 cup Crushed pineapple with juice of one lemon
- 1 Tea spoon grated lemon rind
Directions
- Cook until clear and thicken. Remove from fire and add the lemon juice grated rind & ginger. Serve a spoonful to each serving of steamed ham loaf.
Timing: cook until clear and thicken
Temperature: cook until clear and thicken; remove from fire; steamed ham loaf
Equipment: cooking vessel, stirring utensil, and heat card
As written
Pineapple sauce 1 Tablespoon Cornstarch 1/4 cup sugar 1/2 cup water; 1/4 teaspoon ginger 1 cup Crushed pineapple with juice of one lemon 1 Tea spoon grated lemon rind Cook until clear and thicken. Remove from fire and add the lemon juice grated rind & ginger. Serve a spoonful to each serving of steamed ham loaf. cook until clear and thicken cook until clear and thicken; remove from fire; steamed ham loaf cooking vessel, stirring utensil, and heat card
Untitled recipe
Directions
- and thicken. Remove from fire and add the lemon juice grated rind & ginger. Serve a spoonful to each serving of steamed ham loaf.
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