Shrimp salad
Shrimp salad
Ingredients
- 1½ C shrimp
- 3 small cubed tomatoes
- lettuce, celery, onions, gr. peppers
Directions
- Chill
- Serve w French dressing
Temperature
- chill
Equipment
- chilling vessel; refrigerator or other chilling method; serving vessel
Notes
- lettuce, celery, onions, and green peppers have no quantities; the source gives no combining or preparation direction beyond cubed tomatoes, chilling, and serving
A note for the recipe box
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