Shrimp Salad

Decorative Recipe Tin handwritten card

Ingredients

1½ C shrimp
3 small cubed tomatoes
lettuce, celery, onions, gr. peppers

Directions

Chill
Serve w French dressing

Temperature: chill

Equipment: chilling vessel; refrigerator or other chilling method; serving vessel

Notes

lettuce, celery, onions, and green peppers have no quantities; the card gives no combining or preparation direction beyond cubed tomatoes, chilling, and serving

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