Cinnamon Swirl French Toast

Yield: Serves 6.

Ingredients

• 4 eggs
• 1/3 cup 2% milk
• 1 tsp Vanilla
• 1/4 tsp cinnamon
• 1 1/2 tbsp sugar
• 1 pkg (8oz) cream cheese softened
• 1 loaf (16oz) cinnamon swirl Bread (discard ends)
• 1 pkg (2.25 oz) chopped pecans

Directions

1. Beat eggs, milk, vanilla, cinnamon and sugar in bowl.
2. Spread cream cheese on six slices of Bread. Sprinkle pecans evenly over cream cheese. Top with remaining slices
3. Dip sandwiches in egg mixture, place in preheated skillet on Med.
4. Cook sandwiches 2-3 min each side
5. Remove from Pan. Slice in half or plain
6. Serve with maple syrup and powdered sugar

Timing

• cook sandwiches 2-3 minutes each side

Temperature

• cream cheese softened; skillet preheated on medium; optional oven reheating

Equipment

• mixing bowl; beating utensil; spreading utensil; skillet; turning utensil; knife; oven for optional reheating

Notes

• Note can be made ahead and reheated in Oven