Cinnamon Swirl French Toast
Blue Binder handwritten page
Yield: Serves 6.
Ingredients
- 4 eggs
- 1/3 cup 2% milk
- 1 tsp Vanilla
- 1/4 tsp cinnamon
- 1 1/2 tbsp sugar
- 1 pkg (8oz) cream cheese softened
- 1 loaf (16oz) cinnamon swirl Bread (discard ends)
- 1 pkg (2.25 oz) chopped pecans
Directions
- 1. Beat eggs, milk, vanilla, cinnamon and sugar in bowl.
- 2. Spread cream cheese on six slices of Bread. Sprinkle pecans evenly over cream cheese. Top with remaining slices
- 3. Dip sandwiches in egg mixture, place in preheated skillet on Med.
- 4. Cook sandwiches 2-3 min each side
- 5. Remove from Pan. Slice in half or plain
- Serve with maple syrup and powdered sugar
Timing: cook sandwiches 2-3 minutes each side
Temperature: cream cheese softened; skillet preheated on medium; optional oven reheating
Equipment: mixing bowl; beating utensil; spreading utensil; skillet; turning utensil; knife; oven for optional reheating
Notes
- Note can be made ahead and reheated in Oven
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