Broccoli Casserole

Ingredients

• 2 pkgs frozen broccoli Spears
• 1 small can mushrooms
• 1 bag Stove Top stuffing (Chicken flavor)
• 1 can soup - Cream of Chicken, celery or mushroom
• 1/2 can milk or water
• 1 cup shredded Mozzarella Cheese

Directions

1. Partially cook broccoli in salted water, drain. (This may be cut up into chunks)
2. Place in the bottom of a 2 qt Casserole dish.
3. Sprinkle mushrooms over broccoli.
4. Prepare stuffing according to directions. Spread this over mushrooms.
5. Mix soup & liquid - pour over stuffing.
6. Bake at 350 for 1/2 hr or until bubbly. Sprinkle Cheese over top & return to oven until Cheese melts.

Timing

• 1/2 hr

Temperature

• partially cook; 350; until bubbly; return to oven until cheese melts

Equipment

• broccoli cooking pot; colander; cutting utensil; 2-quart casserole dish; stuffing preparation vessel; mixing bowl and utensil; oven

Notes

• Your own stuffing made from Scratch will work just as well.