Broccoli Casserole
Clear Tote handwritten recipe card
Ingredients
- 2 pkgs frozen broccoli Spears
- 1 small can mushrooms
- 1 bag Stove Top stuffing (Chicken flavor)
- 1 can soup - Cream of Chicken, celery or mushroom
- 1/2 can milk or water
- 1 cup shredded Mozzarella Cheese
Directions
- Partially cook broccoli in salted water, drain. (This may be cut up into chunks)
- Place in the bottom of a 2 qt Casserole dish.
- Sprinkle mushrooms over broccoli.
- Prepare stuffing according to directions. Spread this over mushrooms.
- Mix soup & liquid - pour over stuffing.
- Bake at 350 for 1/2 hr or until bubbly. Sprinkle Cheese over top & return to oven until Cheese melts.
Timing: 1/2 hr
Temperature: partially cook; 350; until bubbly; return to oven until cheese melts
Equipment: broccoli cooking pot; colander; cutting utensil; 2-quart casserole dish; stuffing preparation vessel; mixing bowl and utensil; oven
Notes
- Your own stuffing made from Scratch will work just as well.
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