Water gate Cake

Ingredients

• 1 box Duncan Hines white cake mix
• 1 box Pistachio Instant Pudding
• 1 cup cooking oil
• 1 cup 7-up
• 1/2 cup chopped nuts
• 3 eggs
• 2 envelopes Dream Whip
• 1 1/2 cups cold milk
• coconut, cherries or nuts

Directions

1. Mix all together - Bake in greased flour pan 350° - 40 mins or until done
2. Icing
3. Mix 3 envelopes dream whip with 1 1/2 cups cold milk
4. Mix in 1 box pistachio instant pudding until creamy.
5. Spread on cake before it hardens.
6. Can add coconut, cherries or nuts
7. Keep refrigerated

Timing

• 40 mins

Temperature

• 350 degrees; cold milk; until done; before icing hardens; keep refrigerated

Equipment

• cake mixing bowl and utensil; greasing and flouring supplies; baking pan of unspecified size; oven; icing bowl and mixer; spreading utensil; refrigerator

Notes

• (over)