Corn Chowder

From Earl’s Mother.

Ingredients

• 1 qt corn
• 1 qt cabbage
• 1 qt onions
• 1 qt green Tomatoes
• 1 qt cucumbers
• 1 qt sugar
• 1 qt vinegar
• salt to taste
• 1 tsp. celery seed
• 1 tsp mustard seed.

Directions

1. Grind all [deleted word] vegetables (except corn) separate.
2. Then mix and cook all together for about 3/4 to 1 hour. On med heat.
3. Can hot & seal.
4. I cold pack mine for 10 minutes

Timing

• about 3/4 to 1 hour
• 10 minutes

Temperature

• medium heat; Can hot & seal

Equipment

• food grinder; separate vegetable vessels; large mixing and cooking pot; stirring utensil; canning jars and closures; cold-pack processing vessel

Notes

• Jan 2006 and isolated numeral 9; no Very Good text

Transcription

9

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “Grind all vegetables (except corn) separate.”. A word between “all” and “vegetables” is crossed out and unreadable.