Corn Chowder
Arwilda kept three different recipes with this title.
Earl's Mother's one-quart formula with processing notes
White Binder card attributed to Earl's Mother, January 2006
From Earl's Mother.
Ingredients
- 1 qt corn
- 1 qt cabbage
- 1 qt onions
- 1 qt green Tomatoes
- 1 qt cucumbers
- 1 qt sugar
- 1 qt vinegar
- salt to taste
- 1 tsp. celery seed
- 1 tsp mustard seed.
Directions
- Grind all [deleted word] vegetables (except corn) separate.
- Then mix and cook all together for about 3/4 to 1 hour. On med heat.
- Can hot & seal.
- I cold pack mine for 10 minutes
Timing: about 3/4 to 1 hour; 10 minutes
Temperature: medium heat; Can hot & seal
Equipment: food grinder; separate vegetable vessels; large mixing and cooking pot; stirring utensil; canning jars and closures; cold-pack processing vessel
Notes
- Jan 2006 and isolated numeral 9; no Very Good text
As written
9
Arwilda’s changes
- Added “Grind all vegetables (except corn) separate.”
One-quart formula with short method
Clear Tote typed card attributed to MA WILLIAMS
From (MA WILLIAMS).
Ingredients
- 1qt. corn
- 1 qt. cabbage
- 1 qt. onions
- 1 qt. green tomotoas
- 1 qt. cucumbers
- 1 qt. sugar
- 1 qt. vinegar
- salt to taste
- 1 tsp. celery seed
- 1 tsp. mustard seed
Directions
- Grind all vegetables separate then cook all together.
Temperature: cook all together
Clear Tote handwritten card attributed to Grandma Williams
From Grandma Williams.
Ingredients
- 1 qt corn
- 1 qt cabbage
- 1 qt onions
- 1 qt green tomatoes
- 1 qt cucumbers
- 1 qt sugar
- 1 qt vinegar
- salt to taste
- 1 tsp celery seed - 1 tsp mustard seed
Directions
- Grind all vegetables seperate then cook all together
Temperature: cook all together
Equipment: vegetable grinder, measuring vessels and spoons, cooking pot, stirring utensil
As written
Here's What's Cooking from the kitchen of: Serves:
Corn Chowder Grandma Williams 1 qt corn 1 qt cabbage 1 qt onions 1 qt green tomatoes 1 qt cucumbers 1 qt sugar 1 qt vinegar salt to taste 1 tsp celery seed - 1 tsp mustard seed Grind all vegetables seperate then cook all together cook all together vegetable grinder, measuring vessels and spoons, cooking pot, stirring utensil [Two fully readable recipe surfaces except for the deleted attribution text.]
Old Binder typed card attributed to ma Williams
From ma Williams.
Ingredients
- 1 qt Corn
- 1 qt Cabbage
- 1 qt Onions
- 1 qt Green Tomatoes
- 1 qt Cucumbers
- 1 qt Sugar
- 1 qt Vingar
- salt to taste-about 3 tsp
- 1 tsp Celery
- 1 tsp Mustard Seed.
Directions
- Grind all vegetables separate, then cook all to-gether
Twelve-ear corn, cabbage, pepper, and turmeric formula
Green Recipe Box two-card 12-ear formula
Ingredients
- 12 ears sweet corn
- 12 C. chopped cabbage
- 3 sweet green or red peppers
- 2 ts dry Mustard
- 1 T Celery Seed
- 1 1/4 ts turmeric
- 2 C. sugar
- 1/2 C flour
- 1 tbs salt
- Vinegar
Directions
- Cut 12 ears sweet corn.
- Chop other Vegetables fine.
- Mix spices.
- Add Chopped Vegetables and Corn.
- Cook, 10 min.
- Pack into Jars.
Timing: Cook, 10 min
Temperature: Cook 10 min
Equipment: cutting tools, mixing vessel, cooking vessel, and jars
Notes
- Vinegar is listed without a quantity.
Compare the cards
Vegetable and thickening formula
- Clear Tote typed card attributed to MA WILLIAMS
- Equal quarts of corn, cabbage, onions, green tomatoes, cucumbers, sugar, and vinegar, seasoned with celery seed and mustard seed.
- White Binder card attributed to Earl's Mother, January 2006
- The same equal-quart formula with celery seed and mustard seed.
- Green Recipe Box two-card 12-ear formula
- Twelve ears corn, 12 cups cabbage, sweet peppers, dry mustard, celery seed, turmeric, sugar, flour, salt, and an unspecified quantity of vinegar.
Cooking and jar-processing instructions
- Clear Tote typed card attributed to MA WILLIAMS
- Grind the vegetables separately, then cook all together; no time, heat level, jar packing, or processing duration is supplied.
- White Binder card attributed to Earl's Mother, January 2006
- Cook 3/4 to 1 hour on medium heat, can hot and seal; the writer adds that she cold-packs hers for 10 minutes.
- Green Recipe Box two-card 12-ear formula
- Cook 10 minutes and pack into jars; no further processing instruction is supplied.
Salt in short-form cards
- Old Binder typed card attributed to ma Williams
- salt to taste—about 3 tsp
- Clear Tote typed card attributed to MA WILLIAMS
- salt to taste
- Clear Tote handwritten card attributed to Grandma Williams
- salt to taste
Name on the card
- Old Binder typed card attributed to ma Williams
- ma Williams
- Clear Tote typed card attributed to MA WILLIAMS
- MA WILLIAMS
- Clear Tote handwritten card attributed to Grandma Williams
- Grandma Williams, replacing an unreadable deleted word
- White Binder card attributed to Earl's Mother, January 2006
- Earl's Mother
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