Fruit Salad

From Aunt Frances.

Ingredients

• 4 Bananas
• 3 oz. instant vanilla pudding and 1 cup fruit juice are required by the method
• 1 Large Can Chunk pineapple

Directions

1. reserve 1 cup pineapple juice, supplement with orange juice if needed, beat it with the pudding until smooth, then add the dressing to the fruit

Equipment

• can opener; draining and measuring vessels; mixing bowl; egg beater; fruit-serving bowl and combining utensil

Transcription

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