Fruit Salad
Clear Tote handwritten postcard attributed to Aunt Frances
From Aunt Frances.
Ingredients
- 4 Bananas
- 3 oz. instant vanilla pudding and 1 cup fruit juice are required by the method
- 1 Large Can Chunk pineapple
Directions
- reserve 1 cup pineapple juice, supplement with orange juice if needed, beat it with the pudding until smooth, then add the dressing to the fruit
Equipment: can opener; draining and measuring vessels; mixing bowl; egg beater; fruit-serving bowl and combining utensil
As written
for a note!
Remembering Arwilda
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