Peanut Butter Pie

Peanut Butter Pie

Ingredients

  • 1 cup Peanut Butter
  • 8 ounces Cream cheese room Temp
  • 1/2 cup sugar
  • 4 1/2 cups Cool Whip Divide
  • 1 jar Smuckers Hot Fudge Topping, Divide
  • the directions require a pie shell, while the two tablespoon measures appear beneath the ‘Drizzle’ heading as drizzle ingredients
  • 1 1/2 cups Cool Whip
  • 2 T. Hot Fudge
  • Peanut Butter

Directions

  1. 2 Tablespoons hot Fudge
  2. 2 Tablespoons Peanut Butter
  3. Mix bowl - Beat together Peanut Butter & Cream Cheese + sugar
  4. gently fold in 3 cups Cool Whip -
  5. Spoon mixture into Pie Shell - smooth mixture to edge of pie
  6. reserve 2 Tables Fudge Topping and Place remainder in Microwave for 1 min.
  7. stir and spread over pie 1 [unit absent] before serving time; then add the Cool Whip and drizzle finishes just before serving
  8. Place remaining 2 T. Hot Fudge in Baggie. Heat in a few seconds. cut tiny hole and drizzle over Pie.
  9. repeat with Peanut Butter optional Drizzle.

Timing

  • microwave for 1 min.; spread over pie 1 [unit absent] before serving time; Just Before serving
  • 1 [unit absent] before serving time; Just Before serving

Equipment

  • mixing bowl, beating and folding utensils, pie shell or dish, spreading utensil, microwave, plastic baggie, and cutting tool
  • spreading utensil, plastic baggie, microwave, cutting tool, and pie dish

Transcription

Peanut Butter Pie 1 cup Peanut Butter 8 ounces Cream cheese room Temp 1/2 cup sugar 4 1/2 cups Cool Whip Divide 1 jar Smuckers Hot Fudge Topping, Divide the directions require a pie shell, while the two tablespoon measures appear beneath the ‘Drizzle’ heading as drizzle ingredients 2 Tablespoons hot Fudge 2 Tablespoons Peanut Butter Mix bowl - Beat together Peanut Butter & Cream Cheese + sugar gently fold in 3 cups Cool Whip - Spoon mixture into Pie Shell - smooth mixture to edge of pie reserve 2 Tables Fudge Topping and Place remainder in Microwave for 1 min. microwave for 1 min.; spread over pie 1 [unit absent] before serving time; Just Before serving mixing bowl, beating and folding utensils, pie shell or dish, spreading utensil, microwave, plastic baggie, and cutting tool [A two-page handwritten recipe with an incomplete first-page sentence, a crossed-out word, and a unitless or unreadable timing phrase.]

Arwilda’s edits

Arwilda’s note: Changed “none” to “An unreadable opening word before Just Before serving is crossed out.”. Record the visible deletion without assigning text to the obscured word. Arwilda’s note: Changed “none” to “A word before Just Before serving is crossed out.”. Preserve the visible deletion in the merged recipe’s edit history without guessing the obscured word.

Needs review

Uncertain uncertainties: The crossed-out word is unreadable and the unit after numeral 1 in the serving-time phrase is absent or unreadable. Candidates: “The crossed-out word is unreadable and the unit after numeral 1 in the serving-time phrase is absent or unreadable.”.

Uncertain opening crossed-out word before serving instruction: A crossed-out word precedes “Just Before serving”; reading is obscured.

Uncertain uncertainties: The crossed-out word is unreadable and the timing phrase after numeral 1 has no confidently readable unit. Candidates: “The crossed-out word is unreadable and the timing phrase after numeral 1 has no confidently readable unit.”.

A note for the recipe box

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