PLUM PUDDING:

Ingredients

• 2½ cups stale bread crumbs;
• ½ cup milk;
• typed capital I used for numeral 1 in each quantity
• ½ cup sugar;
• ½ cup molasses;
• 2 eggs;
• 1/2 cup citrin
• ½ cup chopped nut meats;
• ½ teaspoon soda;

Directions

1. Mix all to-gether well, Put in round cans,
2. (the same source wording with typographical errors)
3. Steam 3 hours, cool slightly and remove from the cans.
4. Good with hard sauce or whipped cream on it.

Timing

• 3 hours

Temperature

• Steam 3 hours; cool slightly

Equipment

• mixing bowl and utensil; washed and dried round cans; covered steaming vessel and rack; cooling surface; unmolding and serving utensils

Notes

• Good with hard sauce or whipped cream on it.