Coconut Cherry Bar

From Sally Dieter.

Ingredients

• 1 cup flour
• 1/2 cup oleo
• 3 Tablespoons 4X sugar
• 2 eggs slightly beaten
• 1 cup sugar
• 1/4 cup flour
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3/4 cup nuts
• 1/2 cup coconut
• 1/2 cup cherries or dates

Directions

1. mix till smooth.
2. spread in 8“ sq pan.
3. Bake 35 min at 350° degree.
4. Stir to-gether spread on baked pastry.
5. Bake 25 minutes or longer.
6. Bake at 350° degree in oven.
7. Cool and cut.

Timing

• Bake 35 min
• Bake 25 minutes or longer.

Temperature

• 350° degree

Equipment

• mixing vessel and utensil, 8-inch square pan, and oven

Transcription

Sally Dieter

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “coconut”. Crossed-out word before coconut is unreadable; coconut remains readable. Arwilda’s note: Changed “baking” to “baked”. Baking is crossed out and replaced with baked. Arwilda’s note: Crossed out “Heat” with no readable replacement. Heat is crossed out before Bake at 350° degree in oven.

Needs review

Uncertain top-left margin annotation: Reading is clear, but role as attribution, label, or other annotation is uncertain. Candidates: “Sally Dieter”.