Coconut Cherry Bar
Blue Binder two-sided card with recipe on one face
From Sally Dieter.
Ingredients
- 1 cup flour
- 1/2 cup oleo
- 3 Tablespoons 4X sugar
- 2 eggs slightly beaten
- 1 cup sugar
- 1/4 cup flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cup nuts
- 1/2 cup coconut
- 1/2 cup cherries or dates
Directions
- mix till smooth.
- spread in 8" sq pan.
- Bake 35 min at 350° degree.
- Stir to-gether spread on baked pastry.
- Bake 25 minutes or longer.
- Bake at 350° degree in oven.
- Cool and cut.
Timing: Bake 35 min; Bake 25 minutes or longer.
Temperature: 350° degree; 350° degree
Equipment: mixing vessel and utensil, 8-inch square pan, and oven
As written
Sally Dieter
Arwilda’s changes
- Added “coconut”
- Changed “baking” to “baked”
- Crossed out “Heat”
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.