Scalloped potatoes
Scalloped potatoes
Ingredients
- 1 qt. peeled thinly sliced potatoes
- 1½ t salt & pepper
- 2 T flour
- 2 T onion sliced
- 2 T butter
- 2 C hot milk.
Directions
- 350° - 1 hr.
Timing
- 1 hr.
Temperature
- 350°
A note for the recipe box
Have something to add?
Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.