Scalloped Potatoes
Arwilda kept two different recipes with this title.
Five-serving hot-dog casserole recipe
White Binder handwritten page
Yield: 5 servings
Ingredients
- 10 cups sliced Potatoes
- 2/3 cups sliced onions
- 6 tablespoon flour
- 3 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup butter or margarine
- 3 cups milk (scalded)
- 6 hot dogs - (sliced)
Directions
- Place half of ingredients in well greased 2 qt casserole. (except milk)
- Add rest of ingredients.
- Pour in scalded milk.
- Cover bake at 375° for 30 minutes. un cover and finish baking.
Timing: Cover bake at 375° for 30 minutes. uncover and finish baking.
Temperature: 3 cups milk (scalded); Pour in scalded milk; bake at 375°
Equipment: well-greased 2-quart casserole with cover, slicing tools, measuring tools, milk-scalding vessel, and oven
Notes
- very good
Arwilda’s changes
- Added “Add rest of ingredients.”
Plain one-quart-potato recipe
Green Recipe Box handwritten card
Ingredients
- 1 qt. peeled thinly sliced potatoes
- 1½ t salt & pepper
- 2 T flour
- 2 T onion sliced
- 2 T butter
- 2 C hot milk.
Directions
- 350° - 1 hr.
Timing: 1 hr.
Temperature: 350°
Compare the cards
Potatoes, onions, flour, salt, pepper, fat, and milk
- Green Recipe Box handwritten card
- 1 quart potatoes, 2 tablespoons onion, 2 tablespoons flour, 1 1/2 teaspoons salt and pepper, 2 tablespoons butter, and 2 cups hot milk
- White Binder handwritten page
- 10 cups potatoes, 2/3 cup onions, 6 tablespoons flour, 3 teaspoons salt, 1/2 teaspoon pepper, 1/2 cup butter or margarine, and 3 cups scalded milk
Hot dogs
- Green Recipe Box handwritten card
- No meat ingredient
- White Binder handwritten page
- 6 hot dogs, sliced
Assembly and baking method
- Green Recipe Box handwritten card
- Only 350 degrees for 1 hour; no assembly method
- White Binder handwritten page
- Layer half then the rest in a greased 2-quart casserole, pour in scalded milk, bake covered at 375 degrees for 30 minutes, then uncover and finish baking
Servings
- Green Recipe Box handwritten card
- No yield stated
- White Binder handwritten page
- 5 servings
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