Corn Pudding

Yield: Serves 4-6

Ingredients

• 4 eggs
• 2 cups cream style corn
• 3 tablespoons butter
• 3 tablespoons flour
• SALT - pepper
• 1 cup milk

Directions

1. BEAT eggs, corn, flour, salt- pepper
2. Blend in milk little at a time
3. GREASED 1½ qt casserole
4. BAKE 350° for 50-60 mins

Timing

• 50-60 mins

Temperature

• 350°

Equipment

• mixing vessel, beating and blending utensil, 1 1/2-quart casserole, and oven

Arwilda’s edits

Arwilda’s note: Changed “sugar” to “milk”. Crossed-out “sugar” replaced with handwritten “milk”.