Corn Pudding
Plastic Recipe Box Green handwritten card
Yield: Serves 4-6
Ingredients
- 4 eggs
- 2 cups cream style corn
- 3 tablespoons butter
- 3 tablespoons flour
- SALT - pepper
- 1 cup milk
Directions
- BEAT eggs, corn, flour, salt- pepper
- Blend in milk little at a time
- GREASED 1½ qt casserole
- BAKE 350° for 50-60 mins
Timing: 50-60 mins
Temperature: 350°
Equipment: mixing vessel, beating and blending utensil, 1 1/2-quart casserole, and oven
Arwilda’s changes
- Changed “sugar” to “milk”
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