Chocolate Balls

Ingredients

• 2 1/2 cups graham cracker crumbs
• 1 box 10x sugar (1 lb)
• 2 sticks melted oleo
• 1 cup or 3 1/2 oz flaked coconut
• 1-12oz jar crunchy peanut butter
• 1 cup chopped nuts
• 1 - 8oz pkg semi-sweet chocolate chips
• Chop about 3/4 brick paraffin

Directions

1. Combine crumbs and melted oleo. Add sugar, coconut, and peanut butter & nuts, mix by hand and shape into balls.
2. Melt in top of double boiler. Dip balls into chocolate and place on wax paper.

Equipment

• hand-mixing vessel, double boiler, dipping utensil, and wax paper

Notes

• Chocolate Dip is the heading for the coating ingredients and method

Transcription

Chocolate Dip

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “Chop about 3/4 brick paraffin”. Writing immediately before or within paraffin is crossed and obscured; the final ingredient line reads Chop about 3/4 brick paraffin.

Needs review

Uncertain paraffin ingredient original writing: The writing obscured by the crossed strokes before or within paraffin cannot be recovered. Candidates: [unreadable].