Chocolate Balls
Clear Tote two-card handwritten set
Ingredients
- 2 1/2 cups graham cracker crumbs
- 1 box 10x sugar (1 lb)
- 2 sticks melted oleo
- 1 cup or 3 1/2 oz flaked coconut
- 1-12oz jar crunchy peanut butter
- 1 cup chopped nuts
- 1 - 8oz pkg semi-sweet chocolate chips
- Chop about 3/4 brick paraffin
Directions
- Combine crumbs and melted oleo. Add sugar, coconut, and peanut butter & nuts, mix by hand and shape into balls.
- Melt in top of double boiler. Dip balls into chocolate and place on wax paper.
Equipment: hand-mixing vessel, double boiler, dipping utensil, and wax paper
Notes
- Chocolate Dip is the heading for the coating ingredients and method
As written
Chocolate Dip
Arwilda’s changes
- Added “Chop about 3/4 brick paraffin”
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