Tomatoe Rice Soup

Yield: Makes 4 servings

Ingredients

• 1 cup chopped onions
• 1/2 cup chopped celery
• 1 Tablespoon Butter
• 1 lb ground Beef
• 28 oz can diced Tomatoes undrained
• 2 cubes beef Bouillon
• 1/3 cup uncooked rice
• 1 teasp salt
• 1/2 teasp chilli powder
• 2 1/2 cups water

Directions

1. Combine onion, celery and butter in a stock pot, stir in beef and continue to cook until beef is well browned. Drain.
2. Add Tomatoes, bouillon, rice, salt, Chilli powder and water.
3. Bring to boil, then reduce heat and simmer, covered for 30 minutes.

Timing

• simmer, covered for 30 minutes

Temperature

• bring to boil, reduce heat, and simmer

Equipment

• stock pot, stirring utensil, and draining equipment

Transcription

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