Tomato Rice Soup
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Yield: Makes 4 servings
Ingredients
- 1 cup chopped onions
- 1/2 cup chopped celery
- 1 Tablespoon Butter
- 1 lb ground Beef
- 28 oz can diced Tomatoes undrained
- 2 cubes beef Bouillon
- 1/3 cup uncooked rice
- 1 teasp salt
- 1/2 teasp chilli powder
- 2 1/2 cups water
Directions
- Combine onion, celery and butter in a stock pot, stir in beef and continue to cook until beef is well browned. Drain.
- Add Tomatoes, bouillon, rice, salt, Chilli powder and water.
- Bring to boil, then reduce heat and simmer, covered for 30 minutes.
Timing: simmer, covered for 30 minutes
Temperature: bring to boil, reduce heat, and simmer
Equipment: stock pot, stirring utensil, and draining equipment
As written
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