Spaghetti

Ingredients

• ½ # spaghetti
• 1 # hamburg
• 1 onion diced
• 2 green peppers.
• 2 stalks celery..
• ¼ C salad oil
• 2 cans tomato sauce
• salt water is required to boil the spaghetti

Directions

1. boil 7 min in salt water
2. Fry in ¼ C salad oil then add 2 cans tomato sauce & serve.

Timing

• boil 7 min

Temperature

• boil and fry

Equipment

• pasta pot, draining equipment, knife, frying pan, and stirring utensil

Notes

• extra meat balls may be made to!

Needs review

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