Candied Sweet Potatoes

Yield: 6 servings

Ingredients

• 6 medium sweet potatoes cooked and halved lengthwise or
• 2 - 16 ounce cans whole sweet potatoes, drained
• ½ cup packed brown sugar
• ½ cup dark corn syrup
• ¼ cup butter

Directions

1. Preheat oven to 350° Arrange sweet potatoes in cut-and-serve baking dish.
2. In 1-quart saucepan over medium heat, combine brown sugar, corn syrup and butter, heat to boiling. Reduce heat to low, simmer, stirring occasionally 5 minutes. Pour syrup over sweet potatoes.
3. Bake 30 minutes or until potatoes are well glazed, basting often w/ syrup. To serve, spoon syrup over potatoes.

Timing

• 5 minutes
• 30 minutes

Temperature

• 350-degree oven; medium heat; heat to boiling; reduce heat to low; simmer

Equipment

• baking dish, 1-quart saucepan, oven, stirring utensil, and basting or serving spoon
• 1-quart saucepan

Transcription

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