Candied Sweet Potatoes
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Yield: 6 servings
Ingredients
- 6 medium sweet potatoes cooked and halved lengthwise or
- 2 - 16 ounce cans whole sweet potatoes, drained
- ½ cup packed brown sugar
- ½ cup dark corn syrup
- ¼ cup butter
Directions
- 1) Preheat oven to 350° Arrange sweet potatoes in cut-and-serve baking dish.
- 2) In 1-quart saucepan over medium heat, combine brown sugar, corn syrup and butter, heat to boiling. Reduce heat to low, simmer, stirring occasionally 5 minutes. Pour syrup over sweet potatoes.
- 3) Bake 30 minutes or until potatoes are well glazed, basting often w/ syrup. To serve, spoon syrup over potatoes.
Timing: 5 minutes; 30 minutes
Temperature: 350-degree oven; medium heat; heat to boiling; reduce heat to low; simmer
Equipment: baking dish, 1-quart saucepan, oven, stirring utensil, and basting or serving spoon; 1-quart saucepan
As written
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