Tomato Soup.
Tomato Soup.
Ingredients
- 1 pk. ripe tomatoes
- 1 bunch celery
- 6 medium onions
- 2 peppers
- 1 cup sugar; 1/2 cup salt; 1/2 cup flour; 1/4 cup oil, beneath an Add instruction heading
Directions
- Cook & strain. Add sugar, salt, flour, and oil. Stir smooth; add to boiling soup, can hot.
Temperature
- boiling soup; can hot
Equipment
- cooking pot, strainer, stirring utensil, and canning equipment
A note for the recipe box
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