Vanilla Cornstarch pudding

Vanilla Cornstarch pudding

Ingredients

  • 2 Tbs cornstarch
  • 3 tablespoons sugar
  • 1/4 tsp salt
  • 2 cups milk
  • 3/4 Vanilla extract

Directions

  1. mix Cornstarch, 2 Tbs sugar & salt add 1/4 cup milk add this sugar mixture. Cook over hot water stirring constantly until thick. Cover & cook 10 Min Add VANILLA

Timing

  • cook 10 Min

Temperature

  • cook over hot water

Equipment

  • mixing vessel, measuring tools, stirring utensil, covered hot-water cooking vessel, and serving container

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “the”. The original word is obscured by overwritten strokes; the settled visible reading appears to be the. Arwilda’s note: Changed “settled overwritten word recorded as the” to “settled overwritten word reads this; obscured original is unrecoverable”. Change finalText to ‘this’ and retain the unknown original as unresolved edit history.

Needs review

Uncertain Vanilla Cornstarch pudding instruction between Add and sugar mixture: The final word appears to read the, but the overwritten original cannot be recovered. Candidates: “the”, [unreadable].

Uncertain uncertainties: 3/4 Vanilla extract has no written unit; ingredient list gives 3 tablespoons sugar while method gives 2 tablespoons; overwritten original remains hidden Candidates: “3/4 Vanilla extract has no written unit; ingredient list gives 3 tablespoons sugar while method gives 2 tablespoons; overwritten original remains hidden”.

A note for the recipe box

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