Vanilla Cornstarch pudding
Vanilla Cornstarch pudding
Ingredients
- 2 Tbs cornstarch
- 3 tablespoons sugar
- 1/4 tsp salt
- 2 cups milk
- 3/4 Vanilla extract
Directions
- mix Cornstarch, 2 Tbs sugar & salt add 1/4 cup milk add this sugar mixture. Cook over hot water stirring constantly until thick. Cover & cook 10 Min Add VANILLA
Timing
- cook 10 Min
Temperature
- cook over hot water
Equipment
- mixing vessel, measuring tools, stirring utensil, covered hot-water cooking vessel, and serving container
Arwilda’s edits
Arwilda’s note: The original wording is obscured; the final visible text is “the”. The original word is obscured by overwritten strokes; the settled visible reading appears to be the. Arwilda’s note: Changed “settled overwritten word recorded as the” to “settled overwritten word reads this; obscured original is unrecoverable”. Change finalText to ‘this’ and retain the unknown original as unresolved edit history.
Needs review
Uncertain Vanilla Cornstarch pudding instruction between Add and sugar mixture: The final word appears to read the, but the overwritten original cannot be recovered. Candidates: “the”, [unreadable].
Uncertain uncertainties: 3/4 Vanilla extract has no written unit; ingredient list gives 3 tablespoons sugar while method gives 2 tablespoons; overwritten original remains hidden Candidates: “3/4 Vanilla extract has no written unit; ingredient list gives 3 tablespoons sugar while method gives 2 tablespoons; overwritten original remains hidden”.
A note for the recipe box
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