Vanilla Cornstarch Pudding

Arwilda kept two different recipes with this title.

Vanilla Cornstarch pudding cooked over hot water

mix Cornstarch, 2 Tbs sugar & salt add 1/4 cup milk add this sugar mixture. Cook over hot water stirring constantly until thick. Cover & cook 10 Min Add VANILLA

Timing: cook 10 Min

Temperature: cook over hot water

Equipment: mixing vessel, measuring tools, stirring utensil, covered hot-water cooking vessel, and serving container

Yield: Makes 2 1/2 cups.

mix 1/3 cup sugar, 1/4 cup Argo corn starch and 1/8 tsp salt.
Gradually stir in 3 3/4 cups milk. Bring to a boil over medium heat, stirring constantly, and boil 1 minute.
Remove from heat. Stir in 2 tblsp Mazola margarine and 1 tsp vanilla. Chill.

Timing: boil 1 minute

Temperature: Bring to a boil over medium heat; Remove from heat; Chill

Equipment: stovetop cooking and Chill

Clear Tote handwritten card: 1/4 cup cornstarch, 1/3 cup sugar, 1/8 tsp salt, 3 3/4 cups milk, 2 tbsp margarine, and 1 tsp vanilla
Green Recipe Box handwritten card: 2 Tbs cornstarch, 3 tablespoons sugar in the formula but 2 in the method, 1/4 tsp salt, 2 cups milk, and 3/4 vanilla extract with no unit

Clear Tote handwritten card: Bring to a boil over medium heat while stirring, boil 1 minute, remove from heat, add margarine and vanilla, and chill
Green Recipe Box handwritten card: Cook over hot water while stirring until thick, cover and cook 10 minutes, then add vanilla

Clear Tote handwritten card: Increase sugar to 2/3 cup and add 3 tbsp cocoa with cornstarch
Green Recipe Box handwritten card: No chocolate variation stated

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