Toll House Marble Squares
Toll House Marble Squares
Ingredients
- 1/2 cup Butter or shortening soften.
- 6 Tablespoon white sugar
- 6 Tablespoon brown sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon water
- 1 egg
- 1 cup plus 2 Tablespoon flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon salt.
- optional nuts and 6 oz chocolate bits are ingredients used by the method
Directions
- Cream.
- Cream governs the butter or shortening, both sugars, vanilla, water, and egg block; sift and mix governs flour, baking soda, and salt
- Nuts may also be added.
- use a 9“ x 13“ x 2“ pan greased.
- Bake 375° degree oven
- Spread 6 oz choc bits over Top.
- Put in Oven for 2 min.
- Remove and marbleize with Knife
- Return to oven and Bake 12 to 14 minutes
Timing
- 2 min.
- 12 to 14 minutes
Temperature
- 375° degree oven
Equipment
- mixing bowl and creaming tool, sifter, greased pan, oven, spreading utensil, and knife
- Knife
Notes
- Nuts may also be added is an optional-ingredient note
A note for the recipe box
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