Toll House Marble Squares

Toll House Marble Squares

Ingredients

  • 1/2 cup Butter or shortening soften.
  • 6 Tablespoon white sugar
  • 6 Tablespoon brown sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon water
  • 1 egg
  • 1 cup plus 2 Tablespoon flour
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon salt.
  • optional nuts and 6 oz chocolate bits are ingredients used by the method

Directions

  1. Cream.
  2. Cream governs the butter or shortening, both sugars, vanilla, water, and egg block; sift and mix governs flour, baking soda, and salt
  3. Nuts may also be added.
  4. use a 9“ x 13“ x 2“ pan greased.
  5. Bake 375° degree oven
  6. Spread 6 oz choc bits over Top.
  7. Put in Oven for 2 min.
  8. Remove and marbleize with Knife
  9. Return to oven and Bake 12 to 14 minutes

Timing

  • 2 min.
  • 12 to 14 minutes

Temperature

  • 375° degree oven

Equipment

  • mixing bowl and creaming tool, sifter, greased pan, oven, spreading utensil, and knife
  • Knife

Notes

  • Nuts may also be added is an optional-ingredient note

A note for the recipe box

Have something to add?

Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.