Creamy Buttermilk Dressing
Creamy Buttermilk Dressing
Yield: Makes 1 1/4 cups (45 calories per serving).
Ingredients
- 1/2 cup reduced-calorie/low-cholesterol mayonnaise
- 2/3 cup water
- 3 tbsp. SACO real Cultured Buttermilk Blend
- 2 cloves garlic, crushed
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh chives
Directions
- In a small jar combine all of the dressing ingredients, shake until well-mixed. Refrigerate until ready to use, shake again before pouring. Can be made a day in advance, if necessary.
Timing
- shake until well-mixed; refrigerate until ready to use; can be made a day in advance
Temperature
- Refrigerate until ready to use
Equipment
- small jar
Notes
- Low Fat , Low Calorie
Transcription
Low Fat , Low Calorie
A note for the recipe box
Have something to add?
Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.
