Creamy Buttermilk Dressing
Printed two-recipe clipping, lower panel
Yield: Makes 1 1/4 cups (45 calories per serving).
Ingredients
- 1/2 cup reduced-calorie/low-cholesterol mayonnaise
- 2/3 cup water
- 3 tbsp. SACO real Cultured Buttermilk Blend
- 2 cloves garlic, crushed
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh chives
Directions
- In a small jar combine all of the dressing ingredients, shake until well-mixed. Refrigerate until ready to use, shake again before pouring. Can be made a day in advance, if necessary.
Timing: shake until well-mixed; refrigerate until ready to use; can be made a day in advance
Temperature: Refrigerate until ready to use
Equipment: small jar
Notes
- Low Fat , Low Calorie
As written
Low Fat , Low Calorie
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.