Corn Chowder

Ingredients

• 12 ears sweet corn
• 12 C. chopped cabbage
• 3 sweet green or red peppers
• 2 ts dry Mustard
• 1 T Celery Seed
• 1 1/4 ts turmeric
• 2 C. sugar
• 1/2 C flour
• 1 tbs salt
• Vinegar

Directions

1. Cut 12 ears sweet corn.
2. Chop other Vegetables fine.
3. Mix spices.
4. Add Chopped Vegetables and Corn.
5. Cook, 10 min.
6. Pack into Jars.

Timing

• Cook, 10 min

Temperature

• Cook 10 min

Equipment

• cutting tools, mixing vessel, cooking vessel, and jars

Notes

• Vinegar is listed without a quantity.