Tomato Rabbit

Yield: Serves 4.

Ingredients

• 2 Tablespoons Minute Tapioca
• 1 cup milk scalded
• 1/4 teaspoon salt.
• 1 cup canned tomato soup
• dash of paprika
• 1 cup grated cheese

Directions

1. Add minute Tapioca, salt + milk to milk and cook in double boiler 15 minutes or until Tapioca is clear, stirring
2. Frequently, add tomato soup and cheese.
3. stirring frequently, add tomato soup and cheese. Cook until cheese is melted, serve on toast.

Timing

• 15 minutes
• until cheese is melted

Temperature

• milk scalded; cook in double boiler
• cheese melted

Equipment

• double boiler and stirring utensil

Notes

• The surviving card ends after the word stirring, before the tomato soup, paprika, and cheese are incorporated.